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Item# WLTECH-395
How to Fill & Layer a Cake
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How to Fill & Layer a Cake
- Skill Level
- None
For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. This adds height and drama to your design. It's easy to do!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Raspberry Filling
- Apricot Filling
- Chocolate Filling
- Strawberry Filling
- Cream Cheese Filling
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Turntable
- Cake Circles
- Decorating Bags
- Tip #12
- Angled Spatula
Instructions
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Notes:
Rather than using your arm to move the bag, a turntable will allow you to keep your hand and pressure stable as the cake moves. Piping a dam is especially necessary for wet fillings like pudding, pastry cream, jellies, preserves and compotes. If using buttercream as your filling, piping a dam is optional. Fresh fruit can be used in between layers, but the juice of the fruit tends to seep out. If using, serve immediately after assembling.