Shop Candy Melts Candy
Shop Cake Pans
Shop Piping Bags & Tips
Shop Sprinkles
Shop Food Coloring
Item# WLTECH-34
Click To Mark Complete
1
Roll out fondant to an even thickness using the pink guide rings. Dust the top with a little cornstarch or confectioners? sugar as you roll out (this will help make neat cut-outs).
2
Press the cut-out into the at piece of fondant.
3
Pull the cut-out away from the fondant and eject the flower onto the foam square.
4
Using the small end of the Ball Tool, press on the center of the flower to create a cupped shape.
5
Move finished flower to a cake board or a clean, surface to dry. Dry thoroughly (about 24 hours) before applying to a cake or a treat.