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Item# WLRECIP-8912
Lemon Cream Cheese Frosting
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Lemon Cream Cheese Frosting
- Amount
- 2 1/2 cups
- Prep Time
- 5 min
- Skill Level
- Beginner
- Total Time
- 15 min
This lemon cream cheese frosting recipe is sweet, tangy and delicious! Pair it with a simple yellow cake or pump up the flavor with a lemon cake recipe. No matter what you choose this lemon frosting will have your guests drooling.
Ingredients
PrintLemon Cream Cheese Icing
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 teaspoons lemon zest (from 1 large lemon)
- 2 teaspoons fresh lemon juice
- 4 cups powdered sugar (confectioners’ sugar)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Large bowl
- Electric mixer
- Spatula
Instructions
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Notes:
- To make lime cream cheese frosting, substitute equal amounts of lime zest and juice for the lemon zest and juice.
- Frosting is a soft consistency, making it perfect for spreading on cakes or cupcakes.
- This recipe makes about 2 1/2 cups frosting which is enough to cover a 6-inch round or square cake. Need more? This recipe can easily be doubled!
How To
How to Make a Lemon Cake from Scratch
Looking for a quick and delicious lemon cake recipe? Look no further! Learn how to make a lemon cake from scratch using fresh lemon juice and zest, this lemon cake is a great way to celebrate the flavors of summer. Baked in a 9 in. square pan, this cake makes about 8 to 10 servings, perfect for a weekend brunch or weekday dessert.
17 Easy Lemon Dessert Recipes
Celebrate summer anytime with these bright and citrusy lemon desserts. From pies to tarts, cookies to cakes, these easy lemon dessert ideas are sure to tickle your taste buds!