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Item# WLRECIP-8911
Heirloom Tomato Pizza
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Heirloom Tomato Pizza
- Amount
- 10-12 Servings
- Prep Time
- 1 hr 30 min
- Skill Level
- Beginner
- Total Time
- 2 hr
Sure, take-out pizza is great, but there’s nothing quite like a homemade pizza, fresh from the oven. Made using a homemade pizza crust and topped with fresh tomatoes, garlic, basil and cheese, this Heirloom Tomato Pizza is a delicious way to treat your family. Baked using the Rose Gold Ceramic Pizza Pan, this pie has an extra crispy crust, thanks to the crisper screen on the pan, which allows for better air flow. A tasty and simple recipe for any night of the week, this Heirloom Tomato Pizza is sure to become a family favorite!
Ingredients
PrintPizza Dough
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 3 cups bread flour, plus more for dusting
- 1 teaspoon salt
- 1 package (1/4 ounce) instant yeast
- 1 cup warm water (105°F)
- 6 tablespoons olive oil, divided
- 1 tablespoon honey
Toppings
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1-1/2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
- 1/4 teaspoon salt
- 3/4 cup prepared pizza sauce
- 1 tablespoon fresh minced garlic
- 1 package (8 ounces) low moisture part skim mozzarella cheese, shredded
- 1 shallot, thinly sliced (about 1/4 cup)
- 2 tablespoons grated parmesan cheese, plus more for serving
- 1/4 cup fresh basil leaves
- Crushed red pepper, for serving