Item# WLRECIP-8872

Easy Lemon Meringue Pie

Item# WLRECIP-8872

Easy Lemon Meringue Pie

Item No. WLRECIP-8872
Amount
6-8 servings
Prep Time
45 min
Skill Level
Beginner
Total Time
1 hr 30 min
It’s sweet, it’s tart, it tastes like summer—celebrate hot, hazy days with this deliciously refreshing lemon meringue pie. Made with buttery crust, freshly made lemon curd and creamy meringue, it’s the perfect dessert for picnics and summer gatherings.
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Ingredients

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Filling

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  • 1/2 recipe Wilton Flaky Pie Crust or refrigerated pie dough
    Flaky Pie Crust
  • 1-1/2 cups granulated sugar
  • 1/3 cup plus 1 tablespoon cornstarch
  • 1-1/2 cups water
  • 4 egg yolks, lightly beaten
  • 3 tablespoons butter, softened
  • 2-1/2 teaspoons grated lemon zest
  • 1/2 cup lemon juice
  • 1/4 teaspoon salt

Meringue Topping

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  • 4 egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

Supplies

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  • Measuring Spoon
  • 9 inch pie pan
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Instructions

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