Item# WLRECIP-415

Red Velvet Cheesecake

Item# WLRECIP-415

Red Velvet Cheesecake

Item No. WLRECIP-415
Amount
16 servings
Prep Time
30 min
Skill Level
Beginner
Total Time
7-8 hr
No matter how you slice it, you're sure to love this delicious twist on a traditional favorite! This creamy Red Velvet Cheesecake Recipe starts with a rich cookie crust, then is topped with a delicious layer of red chocolate and a decadent layer of cream cheese. The real secret though is in the swirl bringing together colors in a unique pattern that’s sure to wow your guests. Serve this cheesecake at Christmas dinner or share a slice with your sweetheart for Valentine's Day.
Ingredients Instructions Reviews

Ingredients

Print

Crust

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 20 creme-filled chocolate sandwich cookies (2 cups ground)
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar

Filling

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 4 (8 oz. each) packages cream cheese
  • 1-1/4 cups granulated sugar
  • 4 eggs
  • 3/4 cup heavy whipping cream
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon cornstarch
  • 3 ounces semi-sweet baking chocolate, melted
  • 1 tablespoon Red Icing Color

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Springform Pan
  • Large shallow pan
  • Cooling rack
  • Food processor
  • Large Bowl
  • Electric mixer
  • Offset spatula or knife

Instructions

Print

Click To Mark Complete

    • Notes:

    Make sure your cheesecake is fully chilled and firm before removing it from the pan and cutting into it.

    Questions & Reviews