Item# WLPROJ-9289

Sunflower Cookie Cake Pops

Item# WLPROJ-9289

Sunflower Cookie Cake Pops

Item No. WLPROJ-9289
Prep Time
30 min
Skill Level
Beginner
Total Time
1 hr 15 min
Celebrate the change of seasons with these sunny-in-design, easy-to-make Sunflower Cookie Pops. Begin with chocolate sandwich cookies for the bases, add Yellow and Light Cocoa Candy Melts® candy and Chocolate Jimmies Sprinkles for the ray flowers and flower heads. So realistic and perfect for fall parties and get-togethers.
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Chocolate Jimmies Sprinkles, 2.5 oz.
  • Yellow Candy Melts Candy, 12 oz.
  • Light Cocoa Candy Melts Candy, 12 oz.
  • Favorite chocolate sandwich cookies

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 10 x 14-Inch Rectangular Cake Boards, 6-Piece
  • 12-Inch Disposable Decorating Bags, 12-Count
  • Black Tapered Spatula 9 Inch
  • Double-Sided Round Cut-Outs Set, 6-Piece
  • White 6-Inch Cake Pop Sticks, 100-Count
  • Perfect Results Premium Non-Stick Cooling Rack, 16 x 10-Inch
  • Performance Pans Aluminum Jelly Roll and Cookie Pan, 10.5 x 15.5-Inch
  • Unbleached Parchment Paper, 30 Sq. Ft
  • Toothpicks
  • Warming Tray

Instructions

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    • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Pulled Dot
    How to Make a Pulled Dot

    Easy-to-complete technique combines using a bag and tip to pipe icing dots and then using the blade of a spatula to pull out one edge. This technique can cover small and large areas with stunning results.

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