Item# WLPROJ-9259

Blooming Floral Cake Pops

Item# WLPROJ-9259

Blooming Floral Cake Pops

Item No. WLPROJ-9259
Skill Level
None
Give your cake pops life with this Blooming Floral Cake Pops project. By using icing and a variety of petal tips, you can turn cake pops into lovely spring flowers, great for serving for Mother's Day, decorating a wedding cake or even packaging as edible favors for a party or celebration. Use your favorite chocolate, vanilla or red velvet cake recipe as the base, then have fun decorating your cake pops with the quick and easy spring project!
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Basic Cake Pops
  • Red Candy Melts Candy
  • Pink Icing Color, 1 oz.
  • Rose Icing Color, 1 oz. - Pink Food Coloring
  • Burgundy Icing Color, 1 oz.
  • White Decorator Icing- Medium Consistency, 16 oz.
  • Sky Blue Icing Color, 1 oz.
  • Red-Red Icing Color, 1 oz.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • #102 Petal Piping Tip
  • Cake Pops Decorating Stand
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • 8-Inch White Treat Sticks, 25-Count
  • Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan
  • Standard Petal Tip 61
  • #103 Petal Piping Tip
  • Standard Coupler

Instructions

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    • How To

    How to Pipe a Zig Zag
    How to Pipe a Zig Zag

    The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

    Questions & Reviews