Item# WLPROJ-9071

Christmas Wreath Meringue Cookies

Item# WLPROJ-9071

Christmas Wreath Meringue Cookies

Item No. WLPROJ-9071
Skill Level
None
Meringue cookies are a great addition to any holiday cookie platter, and these Christmas Wreath Meringue Cookies are no exception. Use tip 366 to pipe a ring of green leaves, then fill in with clusters of red berries for a sweet holiday touch. Sprinkle your cookies with a bit of confectioners' sugar to make it look like a fresh dusting of snow just fell on these cookies. Great for gift-giving, these Christmas Wreath Meringue Cookies are sure to become a new holiday favorite!
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Vanilla Meringue Powder Mix, 6.5 oz
  • Juniper Green Icing Color, 1 oz.
  • Burgundy Icing Color, 1 oz.
  • Delphinium Blue Icing Color, 1 oz.
  • Red-Red Icing Color, 1 oz.
  • confectioners' sugar

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Large Leaf Cake Decorating Tip 366
  • Standard Round Tip 6
  • 14x20 Aluminum Cookie Sheet
  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
  • Chrome Plated Cooling Grid, 14.5 x 20 Inch
  • Double Roll Parchment Paper
  • Ruler
  • Pencil

Instructions

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    • How To

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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