Pipe pinecones. Melt 2 oz. Light Cocoa and 2 oz. Dark Green Candy Melts candy, separately, according to package directions. Prepare parchment bag with melted light cocoa candy; cut small hole in tip. Pipe pinecones on cookie pan. Prepare second parchment bag with melted green candy; cut small hole in tip. Pipe needles on pan, leaving space between groupings. Let set at room temperature, about 15 minutes. Reserve remaining melted cocoa and green candy for later step.