Item# WLPROJ-8501

Poinsettia-Decked Mini Cakes

Item# WLPROJ-8501

Poinsettia-Decked Mini Cakes

Item No. WLPROJ-8501
Skill Level
None
Poinsettias are the flower of the season. Made with Creamy Decorator Icing, then placed on a mini fluted tube cake, they add a festive holiday touch to your sweets table.
Ingredients Instructions Reviews

Ingredients

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  • Easy Chocolate Cake
  • confectioners' Sugar
  • 6 in. waxed paper square
  • Tea Strainer

Tools

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  • Ready-To-Use White Decorator Icing - 1 lb. Can
  • Color Right Performance Food Coloring Set
  • 12-Inch Disposable Decorating Bags, 12-Count
  • Large Leaf Cake Decorating Tip 366
  • Round Cake Decorating Tip 2
  • Non-Stick Mini Fluted Tube Pan, 12-Cavity
  • Open Star Cake Decorating Tip 18
  • 1.5 Inch Flower Nail No7
  • Decorator Preferred 9inch Angled Spatula

Instructions

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    • How To

    How to Pipe a Poinsettia
    How to Pipe a Poinsettia

    The classic Christmas Poinsettia may be piped in white, pink or red. It's one of the more shallow flowers piped in the lily nail. Don't push foil more than halfway into the cup.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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