Item# WLRECIP-8864

Easy Lemon Cake Recipe

Item# WLRECIP-8864

Easy Lemon Cake Recipe

Item No. WLRECIP-8864
Amount
8-10 servings
Prep Time
15 min
Skill Level
Beginner
Total Time
65 min
This sweet and zesty lemon cake is a wonderful treat for any occasion. Made using fresh lemon juice and zest then topped with a lemony icing, this lemon cake recipe is packed with flavor! Top it with fresh raspberries or blueberries for added color and texture.
Ingredients Instructions Reviews

Ingredients

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Cake

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  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/3 cups granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 tablespoon lemon zest (from 2 large lemons)
  • 3 eggs
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup sour cream

Icing

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  • 3/4 cup butter (1-1/2 sticks), softened
  • 3 cups confectioners’ sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest

Supplies

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  • 9 inch square pan
  • Measuring Spoon

Instructions

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    • How To

    How to Make a Lemon Cake from Scratch
    How to Make a Lemon Cake from Scratch

    Looking for a quick and delicious lemon cake recipe? Look no further! Learn how to make a lemon cake from scratch using fresh lemon juice and zest, this lemon cake is a great way to celebrate the flavors of summer. Baked in a 9 in. square pan, this cake makes about 8 to 10 servings, perfect for a weekend brunch or weekday dessert.

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