Item# WLRECIP-8831

Mini Classic Cheesecakes

Item# WLRECIP-8831

Mini Classic Cheesecakes

Item No. WLRECIP-8831
Amount
3
Skill Level
Beginner
The perfect mini cheesecake is within reach! With a classic creamy filling and buttery crust, these mini classic cheesecakes are perfect for splitting with a special someone or indulging your sweet tooth. They bake up quickly in 3 mini springform pans so you can have dessert in no time. Add your favorite topping for the perfect little treat.
Ingredients Instructions Reviews

Ingredients

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Crust

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  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 5 tablespoons melted butter

Filling

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  • 1 1/2 packages softened cream cheese (12 ounces)
  • 1/3 granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1/2 cup sour cream

Tools

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  • 3 4-inch mini springform pans

Instructions

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    • Notes:

    If using cheesecakes to dip in Wilton Chocolate Fountain: After chilling, cut cheesecakes into 8 slices. Insert lollipop stick into end of slice. Serve while still chilled.

    How To

    Celebrate National Cheesecake Day with Our 5 Favorite Recipes
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    A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up.

    Questions & Reviews