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Item# WLRECIP-8809
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1
Make brownie layer. Preheat the oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
2
In a large saucepan, melt butter, brown sugar, cocoa powder and salt over medium heat, stirring often until completely liquid and very warm to the touch. Remove the saucepan from the heat.
3
Quickly add eggs and vanilla and stir until combined.
4
Add flour and baking powder and stir until batter is very shiny and combined. Mixture will still be very warm.
5
Add chocolate chips, stirring as the chips melt. Pour into the prepared pan.
6
Bake for 20-25 minutes, or until a toothpick inserted in the center of the pan comes out clean. Cool completely in the pan.
7
Make ice cream layer. Remove ice cream from the container and cut into 3/4 in. thick slices. Place slices on top of brownie and use a spatula to help spread into an even layer. Place in the freezer while preparing the whipped cream.
8
Make whipped cream topping. Prepare Whipped Icing Mix according to package instructions and spread on top of the ice cream layer.
9
Top with sprinkles and freeze until ready to serve. When ready to serve, remove from the freezer and let stand for 20 minutes at room temperature to soften slightly.
Notes: