Item# WLRECIP-8767

Homemade Red Velvet Cheesecake Brownies

Item# WLRECIP-8767

Homemade Red Velvet Cheesecake Brownies

Item No. WLRECIP-8767
Amount
12 bars
Skill Level
Beginner
What better way to show someone you love them than with homemade red velvet cheesecake brownies? These moist and delicious cheesecake swirl brownies combine rich and decadent red velvet brownies with sweet cream cheese. This dessert is perfect for a comfort treat or to share with someone special.
Ingredients Instructions Reviews

Ingredients

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Brownie Layer

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  • 3/4 cup semi-sweet chocolate chunks, divided
  • 1/2 cup (1 stick) butter
  • 1 tablespoon vegetable oil
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon red food coloring
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup all-purpose flour

Cream Cheese Swirls

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  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Tools

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  • 9 in. x 9 in. square baking pan
  • Non-stick spray
  • Mixing bowls

Instructions

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    • Notes:

    • Make sure cream cheese is at room temperature. Using room temperature cream cheese blends better and creates a smoother cheesecake. If your cream cheese is too cold, it can lead to a lumpy cheesecake.
  • Red food coloring. The amount of red food coloring can be reduced or left out completely. However, this will result in less of a red color to your red velvet cheesecake.

    • How To

    Common Substitutes for Baking and Cooking
    Common Substitutes for Baking and Cooking

    A comprehensive guide to common baking substitutes for ingredients such as baking powder, baking soda, spices, sugar and more.

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