Item# WLRECIP-8731

Lemon Lush with Coconut and Macadamia Nut Crust

Item# WLRECIP-8731

Lemon Lush with Coconut and Macadamia Nut Crust

Item No. WLRECIP-8731
Amount
10-12 servings
Skill Level
Beginner
Summer just got a whole lot sweeter! A cool and refreshing dessert for summer birthday parties and BBQ's, this Lemon Lush cake features a coconut and macadamia nut crust, a layer of sweet cream cheese filling and a layer of lemon pudding. This cake needs to set for a bit before it's served, so be sure to plan ahead if making this cake for a party. A zesty and tasty cake that's oh so easy to make (and eat), this lemon lush cake is sure to become a family favorite!
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Ingredients

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Crust

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  • 2/3 cup macadamia nuts
  • 1/3 cup sweetened shredded coconut
  • 1 3/4 cups all-purpose flour
  • 3/4 cup (1-1/2 sticks) butter, softened

Cream Cheese Layer

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  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1 teaspoon lemon zest
  • 1 package (10 ounces) whipped icing mix, prepared to package instructions, divided

Pudding Layer

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  • 2 packages (3.4 ounces each) instant lemon pudding mix
  • 2 cups cold milk
  • Yellow sprinkles

Tools

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  • 1 13x9 inch cake pan

Instructions

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