Cake

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 cup (1-1/2 sticks) butter, softened
• 1-3/4 cups granulated sugar
• 1 teaspoon coconut extract
• 1/2 teaspoon Imitation Almond Extract
• 6 egg whites
• 1 cup milk
• 1 cup sweetened shredded coconut

Icing

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup (1/2 stick) butter, softened
• 4 cups (about 1 pound) sifted confectioners’ sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut