Item# WLRECIP-8704

Red Velvet Donuts with Cream Cheese Glaze

Item# WLRECIP-8704

Red Velvet Donuts with Cream Cheese Glaze

Item No. WLRECIP-8704
Amount
12
Prep Time
15 min
Skill Level
Beginner
Total Time
45 min
There's no guilt in having red velvet cake for breakfast with this red velvet donut recipe with easy cream cheese glaze. Bursting with red velvet flavor, these are a sweet way to start off your morning. These baked red velvet cake donuts are perfect for Valentine's Day or just to sweeten a mundane Monday morning at the office. Top your donuts with some sprinkles for added texture or enjoy with just the cream cheese donut glaze, if you really love red velvet!
Ingredients Instructions Reviews

Ingredients

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Donuts

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  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon red food coloring

Cream Cheese Glaze

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  • 3 ounces cream cheese
  • 1/2 cup powdered sugar (confectioners’ sugar)
  • 2 teaspoons milk

Tools

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  • 2 Donut pans
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring spoon
  • Decorating bags (optional)

Instructions

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    • Notes:

    • The easiest and most efficient way to fill the cups of a donut pan is by using a piping bag. No need to use a tip, just fill your bag and cut off the end. Gently squeeze the batter into the prepared pan to fill each donut cup 2/3 full.
    • No piping bags on hand? Gallon size ziploc bags are a great substitute. Fold over the top, fill the bag, and cut off a corner to make your own piping bag!
    • Donuts are best eaten on the day they are made.
    • To Store: Store undecorated donuts in an airtight container in the freeze for a few weeks.

    How To

    How to Make Baked Cake Donuts from Scratch
    How to Make Baked Cake Donuts from Scratch

    These baked cake donuts are easy to make, fluffy and delicious. Made in a donut pan, these baked donuts don't require frying.

    Common Substitutes for Baking and Cooking
    Common Substitutes for Baking and Cooking

    A comprehensive guide to common baking substitutes for ingredients such as baking powder, baking soda, spices, sugar and more.

    How to Use a Donut Pan
    How to Use a Donut Pan

    Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.

    Questions & Reviews