Item# WLRECIP-8700

Red Velvet Sandwich Cookies

Item# WLRECIP-8700

Red Velvet Sandwich Cookies

Item No. WLRECIP-8700
Amount
18 cookies
Prep Time
30 min
Skill Level
Beginner
Total Time
90 min
If you love red velvet cake, you will love these chewy and delicious red velvet sandwich cookies! Made using a cake mix, these cookies are soft, fluffy and filled with a sweet cream cheese frosting. Serve these as weeknight dessert or add them to your Christmas or Valentine’s Day dessert tray.
Ingredients Instructions Reviews

Ingredients

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Cookie

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  • 1 box (15.25 oz.) favorite red velvet cake mix
  • 2 tablespoons cocoa powder
  • 2 Eggs
  • 1/2 cup butter, melted and cooled
  • 1/4 cup confectioners' sugar

Filling

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  • 1 package (8.oz) cream cheese, softened
  • 3 cups sifted confectioners’ sugar

Tools

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  • Spatula
  • Large Mixing Bowl
  • Cookie Sheet
  • Parchment Paper

Instructions

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    • Notes:

    • To store baked cookies. Red velvet sandwich cookies can be kept in an airtight container at room temperature for up to 2 days or in the fridge for a week.
    • How far in advance can cookies be made. These cookies can be made 2-3 days in advance.

    How To

    How to Use a Spatula
    How to Use a Spatula

    Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Start by positioning the cake on its serving board on the turntable. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover.

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