Cupcakes

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 5 tablespoons butter, softened
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1/2 teaspoon Vanilla Extract
• 1/2 cup milk
• 1/4 cup caramel ice cream topping or sauce
• 1/4 cup mini chocolate chips

Icing

• 6 tablespoons butter, softened
• 2 tablespoons solid vegetable shortening
• 1/4 cup caramel ice cream topping
• 1 teaspoon Wilton Pure Vanilla Extract
• 1-1/4 cups confectioners' sugar
• Mini Chocolate chips