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Item# WLRECIP-8619
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1
Preheat oven to 350° F. Prepare 13 x 9 pan with vegetable pan spray.
2
In medium bowl, stir together flour, baking soda and salt; set aside. In large bowl, beat butter and granulated sugar until light and fluffy. Add eggs, vanilla and banana; mix well. Alternate adding flour mixture and sour cream to banana mixture, stirring until just combined.
3
Pour batter into pan, bake 40 to 45 minutes or until toothpick inserted in center of cakes comes out clean. Set pan on cooling grid; cool completely.
4
Frost cake generously with cream cheese frosting.