Item# WLRECIP-8577

Egg-Free and Dairy-Free Yellow Cake

Item# WLRECIP-8577

Egg-Free and Dairy-Free Yellow Cake

Item No. WLRECIP-8577
Skill Level
Beginner
If you're allergic to eggs or dairy, or are just looking to cut them out of your diet, this Egg-Free and Dairy-Free Yellow Cake recipe is a great alternative. Great for sheet cakes or cupcakes, this simple recipe tastes great with icing or just on its own!
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Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup plant-based butter
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup almond milk
  • 1 cup silken tofu

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 2 8-inch round aluminum cake pans
  • Parchment paper
  • Vegetable pan spray
  • Food processor or blender
  • Mixing bowls
  • Elexctric stand mixer or hand mixer
  • Spatula
  • Cooling rack

Instructions

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