Item# WLRECIP-782

Classic Pound Cake

Item# WLRECIP-782

Classic Pound Cake

Item No. WLRECIP-782
Amount
12-16 servings
Skill Level
None
Pound cake gets its name from a traditional recipe that includes a pound each of four ingredients: flour, butter, eggs and sugar. The moist and delicious cake is perfect for dessert anytime. Try it toasted for breakfast—yum!
Ingredients Instructions Reviews

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (4 sticks) butter, softened
  • 1 3/4 cups granulated sugar
  • 6 eggs
  • 1 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
  • vegetable pan spray
  • 1 cup confectioners' sugar
  • mixed berries
  • 2 tablespoons milk

Tools

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  • Perfect Results Non-Stick Fluted Tube Pan, 9-Inch
  • Scoop-it Measuring Spoons
  • Scoop-it Measuring Cups
  • medium bowl
  • large bowl
  • Toothpick
  • 10 x 16 Chrome-Plated Cooling Rack
  • Silicone Spatula

Instructions

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