• Meringues
• 2 tablespoons Meringue Powder
• 1/4 cup water
• pinch of salt
• 2/3 cups granulated sugar
• 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
• 1/2 cup unsweetened cocoa powder
• Whipped Cream
• 2 cups heavy whipping cream
• 3 tablespoons confectioners' sugar
• 3 tablespoons Clear Piping Gel
• 1 package (12 ounces) Light Cocoa Candy Melts® Candy

Tools

• Double Roll Parchment Paper
• Cookie Sheet
• Double-Sided Round Cut-Outs Set, 6-Piece
• 16 in. Disposable Decorating Bags
• Extra Large Round Tip 1A
• Open Star Cake Decorating Tip 1M