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Item# WLRECIP-663
Lemon Lavender Cupcakes
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Lemon Lavender Cupcakes
- Amount
- 24
- Skill Level
- None
The perfect balance of floral lavender and citrusy lemon blend together for a deliciously moist cupcake that's perfect for Sunday tea, a ladies lunch or an afternoon treat.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 1 1/2 cups granulated sugar
- 2 tbsp water
- 2 tbsp lemon juice
- 6 teaspoons lemon zest
- 2 3/4 cups all-purpose flour
- 1 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 2 tablespoons + 1 teaspoon dried lavender
- 1 cup butter, softened
- 1 cup sour cream
- 3 eggs
- 1 egg yolk
- 2 1/2 cups heavy whipping cream
- 1/3 cup sifted confectioners' sugar
- 1 1/4 teaspoon Clear Imitation Vanilla Extract, 2 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
- 10 x 16 Chrome-Plated Cooling Rack
- Mini Cup Unbleached 100 Count