Item# WLRECIP-622

Apple Cider Baked Cake Donuts with Whipped Maple Topping

Item# WLRECIP-622

Apple Cider Baked Cake Donuts with Whipped Maple Topping

Item No. WLRECIP-622
Amount
About 6 donut stacks
Skill Level
None
Nothing says Fall more deliciously than apples! On your way to the orchard, let everyone gobble down these yummy apple cider baked doughnuts! Bake them using the Wilton Doughnut Pan and our easy recipe, including cider glaze and maple topping.
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Ingredients

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  • 2 cups cake flour, sifted
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons + 1 teaspoon apple cider
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 1/2 cups sifted confectioners' sugar
  • Maple Whipped Topping
  • 2 cups thawed frozen whipped topping
  • 1 teaspoon maple extract

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Doughnut Pan, 6-Cavity
  • Extra Large Round Tip 1A
  • Knife
  • 10 x 16 Chrome-Plated Cooling Rack
  • 12-Inch Disposable Decorating Bags, 12-Count

Instructions

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