Item# WLRECIP-556

Red Velvet Cheesecake Cupcakes

Item# WLRECIP-556

Red Velvet Cheesecake Cupcakes

Item No. WLRECIP-556
Amount
36
Prep Time
40 min
Skill Level
Beginner
Total Time
3 hr
Sweet, sour, tangy and delicious, all in one dessert! That’s what you’ll get when baking up a batch of these decadent and rich red velvet cheesecake cupcakes. Mixing cream cheese, sour cream and a rich batter together will create a version of red velvet cupcakes that family and friends will absolutely rave about! Be sure to take our advice and top these treats with some cream cheese frosting for the ultimate experience!
Ingredients Instructions Reviews

Ingredients

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Graham Cracker Crust

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  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 3 tablespoons granulated sugar

Cheesecake Filling

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  • 2½ packages (20 oz.) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2½ teaspoons vanilla extract
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1/4 cup sour cream

Red Velvet Cake

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  • 1 box (18.25 oz.) red velvet cake mix
  • Eggs, water and vegetable oil to prepare mix

Cream Cheese Frosting

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  • 1½ packages (12 oz.) cream cheese, softened
  • 1 cup (2 sticks) butter, softened
  • 4 cups of sifted confectioners’ sugar (about 1 lb.)
  • 2 teaspoons vanilla extract
  • Pecan halves (optional)

Tools

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  • Cupcake Pans
  • Cupcake Liners
  • Small Bowl
  • Electric Mixer
  • Large Bowl
  • Cooling Rack
  • Toothpick
  • Piping Bag
  • 1 M Piping Tip

Instructions

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