Crust

• 2-1/4 cups chocolate wafer cookie crumbs (from 1 9 ounce package cookies)
• 5 tablespoons butter, melted
• 3 tablespoons granulated sugar
• 1 teaspoon instant coffee

Filling

• 3/4 cup heavy whipping cream
• 2 tablespoons instant coffee
• 3-1/2 packages (8 ounces each) cream cheese, softened
• 1-1/4 cup firmly packed dark brown sugar
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 5 eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt

Ganache

• 1/4 cup heavy whipping cream
• 2 ounces (about 1/2 bar) semi-sweet chocolate, roughly chopped