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Item# WLRECIP-483
Classic White Cake Recipe
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Classic White Cake Recipe
- Amount
- About 12 servings
- Prep Time
- 40 min
- Skill Level
- Beginner
- Total Time
- 1hr 10 min
The delicate crumb of this classic white cake recipe pairs well with any type of filling or frosting. Since it uses sifted cake flour and egg whites, this cake is light and fluffy in texture and bright white in color. It’s great for birthday or wedding cakes and has a light and delicious vanilla flavor everyone will love. One recipe makes two 8in. cake layers, so you can make two single-layer cakes or one two-layer cake.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 3 cups sifted cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 -1/2 cups granulated sugar
- 1 teaspoon Wilton Pure Vanilla Extract
- 3/4 cup milk
- 1/4 cup vegetable oil
- 5 egg whites
Supplies
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Performance Pans Aluminum Round Cake Pan, 8-Inch