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Item# WLRECIP-420
Mixed Fruit Tart
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Mixed Fruit Tart
- Amount
- About 6-8 servings.
- Skill Level
- Beginner
Looking for a fresh, light treat for your brunch table? Try our yummy Mixed Fruit Tart recipe. Whether you shop at the farmers' market or your local grocery store, you can customize yours with kiwi, strawberries, blueberries or any of your other favorites. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. Top with the creamy vanilla pudding and then add your fresh fruits. And the best part? It's a quick, no-guilt dessert that's perfect for baby and wedding showers or even Easter brunch.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Crust
- 1 stick (1/2 cup) butter
- 1 1/3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
- Filling
- 3.4 ounce package instant vanilla pudding mix
- 1 1/2 cups whole milk
- Assorted fresh fruit, such as strawberries, kiwi, mandarin oranges and blueberries to cover tart
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Premium Non-Stick Bakeware Fluted-Edge Round Tarte Tin, 9-Inch