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Item# WLRECIP-33
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1
Mix the sweetened condensed milk, corn syrup, almond extract, and powdered sugar until it resembles clay.
2
Flatten a rounded teaspoon full of the mixture and mold around the cherry.
3
Place on a cookie pan covered with a sheet of parchment paper and refrigerator for an hour.
4
Hold the cherry by the stem and dip into melted chocolate.
5
Return to cookie sheet and refrigerate 10 minutes to firm coating.
6
Store loosely covered at room temperature for one week*, then refrigerate for up to a month.