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Item# WLRECIP-147
Banana Cupcakes
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Banana Cupcakes
- Amount
- About 2 dozen cupcakes
- Skill Level
- None
You’ll go bananas for these sweet little cupcakes. It’s the taste of banana bread in an easy-to-eat treat! Sour cream makes them rich and moist, and they pair perfectly with a cream cheese icing and nut topping.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 teaspoons Pure Vanilla Extract
- 3/4 cup mashed ripe banana (about 2 medium)
- 3/4 cup sour cream
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup