Item# WLRECIP-139

White Chocolate Buttercream Frosting Recipe

Item# WLRECIP-139

White Chocolate Buttercream Frosting Recipe

Item No. WLRECIP-139
Amount
4 cups
Prep Time
10 min
Skill Level
Beginner
Total Time
20 min
Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor. Try our favorite chocolate cake recipe. The white color of the frosting also makes it easy to tint so you can customize your cakes and cupcakes.
Ingredients Instructions Reviews

Ingredients

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  • 8 ounce white chocolate bar, chopped
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups sifted powdered sugar (confectioners’ sugar)

Tools

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  • Medium microwave-safe container
  • Electric hand mixer or stand mixer

Instructions

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    • Notes:

    • This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.
    • White chocolate bars are recommended for this recipe. White chocolate chips won’t melt as well and can affect the consistency of the frosting.
    • To Store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Bring back to room temperature and re-whip before using.
    • To Color: Use Icing Colors or food coloring to tint frosting to any color without disturbing the consistency of the frosting.
    • To cut sweetness: If your buttercream is too sweet, add a pinch of salt. Make sure it dissolves completely once mixed in. You can also opt for 1/2 cup salted butter rather than 1/2 cup unsalted butter to avoid overly sweet buttercream.

    How To

    Buttercream Frosting Ingredients 101
    Buttercream Frosting Ingredients 101

    The perfect buttercream frosting comes down to using the right ingredients. Learn why buttercream frosting ingredients are key to making the best icing.

    Questions & Reviews