Item# WLPROJ-9546

Buttercream Aster Flower Cake

Item# WLPROJ-9546

Buttercream Aster Flower Cake

Item No. WLPROJ-9546
Skill Level
Intermediate
Bring the beauty of late summer blooms to life with this pretty aster flower cake. It features shades of pinks and purples for an updated take on a classic. Use a flower nail and flower squares so you can easily transfer finished decorations to your cake.
Ingredients Instructions Reviews

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite cake mix or recipe
  • Creamy White Decorator Icing 4 lb Tub
  • Pink Icing Color
  • Rose Icing Color
  • Sky Blue Icing Color
  • Violet Icing Color
  • Burgundy Icing Color
  • Royal Blue Icing Color
  • Moss Green Icing Color
  • Peach Icing Color

Supplies

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • 8 in. Round Cake Pans
  • Cooling Grid
  • Cake Icer Decorating Tip
  • 11 in. Straight Spatula
  • 13 in. Angled Spatula
  • Flower Nail
  • Flower Squares
  • Round Decorating Tip 7
  • Leaf Decorating Tip 74
  • Leaf Decorating Tip 352
  • Disposable Decorating Bags
  • Decorating Coupler Set
  • Standard Coupler

Instructions

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    • How To

    step four of piping a buttercream aster flower
    How to Pipe an Aster Flower

    Of all the buttercream flowers to choose from, one of the most beautiful and simple to pipe is the Aster! In nature, this dainty little flower is typically found in shades of pink, blue, purple, lavender and white. Pipe it alone or combine it with other flowers to symbolize pure elegance!

    How to use a flower nail
    How to Use a Flower Nail

    Some icing flowers need to be piped petal by petal while going around in a circle. Flower nails make it easy to continuously pipe layers of petals.

    Questions & Reviews