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Item# WLPROJ-9154
Swirl Drop Flower Cake
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Swirl Drop Flower Cake
- Skill Level
- Beginner
Kick brunch up a notch with this Swirl Drop Flower Cake. Use your favorite cake mix or recipe for the cake, then top your dessert with a sweet confectioners' sugar glaze. Finally, decorate your cake with lovely swirl drop flowers and stars made using a variety of drop flower decorating tips. You can see this cake and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Cake Release Pan Non-Stick Spray Coating, 8 fl. oz
- White Decorator Icing- Medium Consistency, 16 oz.
- 1-1/4 cups confectioners' sugar
- 1/8 cup milk
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count
- 10 x 4 Fancy Ring Mold Pan
- Extra Large Drop Flower Tip 1G
- Extra Large Drop Flower Tip 1B
- Large Drop Flower Tip 2C
- Large Drop Flower Tip 2F
Instructions
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How To
How to Pipe Swirl Drop Flowers
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
How to Pipe an Icing Star Drop Flower
Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.