Item# WLPROJ-9114

Rosy Rosette Cake

Item No. WLPROJ-9114
Skill Level
Beginner

Celebrate birthdays, weddings, showers and more with this Rosy Rosette Cake. A great decorating project for beginners, this 2-layer cake features rosettes made by the 1M tip. A simple technique to master for anyone new to piping, this rosy cake is a crowd pleaser every time! You can see this cake and many more in the How to Decorate Cakes & Desserts kit, filled with lots of tutorials, inspiration and even a few must-have tools for cake decorating.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Favorite Cake Mix or Recipe
  • Rose Icing Color, 1 oz. - Pink Food Coloring
  • Sky Blue Icing Color, 1 oz.
  • White Decorator Icing - 4.5 lb.

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
  • Open Star Cake Decorating Tip 1M
  • Performance Pans Aluminum Round Cake Pan, 8-Inch
  • 12-Inch Disposable Decorating Bags, 12-Count
  • Decorator Preferred 13 inch Angled Spatula

Instructions

Print

Click To Mark Complete

  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    Questions & Reviews