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Item# WLPROJ-7837
Candy Frills Cake
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Candy Frills Cake
- Amount
- 12 Servings
- Skill Level
- None
All ruffled and ready to go, this cake is perfect for a princess party or a bridal shower. Just shape the candy clay ruffles with your fingers and attach around the cake to experience that "wow" moment.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 12 ounces White Candy Melts® Candy
- Candy Clay
- light corn syrup
- Garden Candy Color Set
- Candy Decorating Primary Colors Set, 1 oz.
- 4 1/2 cups Favorite cake recipe or mix
- Buttercream Frosting
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 6 x 2 in. Round Pan
- 8 in. Cake Circles
- Fanci-Foil Wrap
- food-safe scissors
- Tape
- Decorator Preferred 13 inch Angled Spatula
- Fondant Roller, 9-Inch
- Fondant Trimmer
- Plastic ruler
- Waxed paper
- Toothpick
- 12 in. Disposable Decorating Bags
- Round Cake Decorating Tip 3
Instructions
PrintClick To Mark Complete
How To
Dipping Pops in Melted Candy
Give your pops a dunk in Wilton Candy Melts! Dipping is a great way to seal in the fl avor and moistness of the cake and creates a great surface for toppings and decorations. Melt them in the Chocolate Pro Melting Pot. For small and medium cake ball pops, try convenient, microwaveable Wilton Candy Dips.