Shop Candy Melts Candy
Shop Cake Pans
Shop Piping Bags & Tips
Shop Sprinkles
Shop Food Coloring
Item# WLPROJ-7068
Click To Mark Complete
1
Use large blossom cutter from set to cut prepared and rolled out crust.
2
Gently place crust in muffin pan cavity, lightly overlapping each petal to form edge of piecrust.
3
Fill mini pie to top with favorite prepared pie filling.
4
Use pastry wheel to cut piecrust lattice strips, 3 in. long x 1/4 in. wide. Weave lattice top; placing additional strips at a slight angle. Trim off excess dough with paring knife and tuck ends into filling.
5
Bake at 400ºF for 15 minutes. Then turn oven down to 325ºF. Bake for an additional 30 minutes or until crust is a light golden shade. Wrap edges with aluminum foil if crust starts to get too dark.